This tiny parcel of wine (one barrel) was 100% barrel fermented in French oak to enhance texture and flavour. With aromas of pear and jasmine, the palate is harmonious and rounded. Full flavours of pear, guava, apple and a hint of vanilla oak are complemented with a velvety mouth feel and a long, rich finish.

Perfect with pan-fried scallops or fish, creamy risotto, or chicken salad. Enjoy now or within the next 6 years.